Cooking 101

New cooking class

Thinking of having another cooking class REAL soon.  This time it will be gyoza (or potstickers) as some call them.  These are little Chinese/Japanese dumplings filled with meat and yummy veggies in a wonton wrapper.  I have been told that mine are kinda GREAT, so I'd like to pass along my talent to others.  I was shown by my good Japanese friend, Keiko a few years back.
Let me know if you are interested, and we will firm up a date.