Thinking of having another cooking class REAL soon. This time it will be gyoza (or potstickers) as some call them. These are little Chinese/Japanese dumplings filled with meat and yummy veggies in a wonton wrapper. I have been told that mine are kinda GREAT, so I'd like to pass along my talent to others. I was shown by my good Japanese friend, Keiko a few years back.
Let me know if you are interested, and we will firm up a date.
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