We all wore our pearls -- secret to successful French cooking (ala Julia Child). Step by step, we took turns browning the meat, vegetables, and eventually got it into the oven. What wonderful smells began to emanate from the kitchen after about 1.5 hours...! Cooked some fresh broccoli and french bread as side items, fresh mango key lime pie for dessert. Yummo! The finished product was excellent! Stay tuned .....
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